Champagne Rémy Bertin, founded in the 1960s in the Vallée de la Marne, was revived in 2018 by granddaughter Sandie and her husband Ludovic. Proud of the family heritage, they produce refined champagnes with Meunier, Pinot Noir and Chardonnay, inspired by tradition and craftsmanship.

Domaine Durdon-Bouval, located in the Vallée de la Marne, covers 7.5 hectares of vineyards and combines generations of craftsmanship with sustainability. Since 2013, the estate has been certified organic. With minimal intervention in the cellar, the domaine produces authentic champagnes, made using traditional methods and respecting biodiversity.

Domaine de Gazel, a 15-acre estate in southern France, combines diversity in grape varieties with a focus on old vines ranging from 25 to 70 years old. The estate, which is in conversion to organic farming, produces a limited number of high-quality wines, made entirely on the estate and hand-picked. LAVIN is the domain's exclusive corporate vendor.

This wine estate originated in Châteauneuf-du-Pape in 1880 and took its current form in 1956, when the Ladret and Serguier families merged their estates. Since 1994, it has been committed to sustainable viticulture and achieved Demeter certification in 2011. Today, Florian and Marion combine traditional craftsmanship with a sustainable vision of the future.

Domaine Camille & Laurent Schaller, founded in 1955, manages 25 hectares of vineyards in the renowned Chablis wine region. The vineyards are managed sustainably (HVE-3). They are known for their fresh, mineral flavors with an elegant balance of citrus and green fruit, while the Premier Cru wines offer additional depth.

Domaine Vincent Grall, located in Sancerre, produces primarily sauvignon blanc. The estate follows sustainable winemaking practices and uses micro-vinification to highlight the terroir and character of the wines. It was founded by Vincent Grall, who has focused on bottle sales, exports and wine tourism since 2000.

Domaine du Chardonnay produces wines in a combination of tradition and modern techniques. Vinification focuses on respect for the grapes, terroir, vintages and health of the grapes. The estate produces several Chablis appellations that reflect the influence of soil and exposure on the aromas and structure of the wines.

Producing prestigious wines from Chablis since 1690, the Lamblin family welcomes you to Maligny, Burgundy. For 12 generations passionate about the terroir of Chablis, they have been making wines of outstanding quality, regularly awarded in international competitions and by the press.

The Château de Quincy (1640) is a historic monument surrounded by vineyards and has been owned by the Ponroy family for eight generations. The château is a vigneron indépendant, which stands for artisanal, independent wine production. It plays an important role in one of France's oldest AOCs, and its wines reflect the estate's rich history.

Domaine Sylvaine et Alain Normand covers 35 hectares of vineyards spread across five communes in the Mâcon region. Alain and Sylvaine combine tradition with modern techniques. They value the terroir and strive to produce their wine in the most natural way possible. Their philosophy revolves around working together with nature.

Known for its Maranges and Santenay, this estate, located in the hamlet of Marcheseuil in the Hautes-Côtes de Beaune, extends over 17 hectares. In 2010, Claude Nouveau handed over leadership to his son-in-law Stéphane Ponsard, who was joined by his wife Aline in 2015.

Famillie Guérin has been producing wines for 5 generations in the heart of the Hautes-Côtes de Beaune in the village of Change. The estate today extends over 60 hectares, 35 of which are classified in the regional appellation Hautes-Côtes de Beaune and the rest in village appellations and premier cru.

Domaine Palais is located in the pitoresque “village de caractère” Ambierle. Founded in 1850 and family owned since then, the wine estate extends over 15 hectares of fertile land. Since 2007, the estate has been fully dedicated to organic winegrowing.

Domaine des Bérioles is a family business producing organic and biodynamic wines in the Saint-Pourçain region. Founded by Olivier and Odile Teissèdre in the 1980s, it is now run by their son Jean. The estate has been certified organic since 2019 and is working toward biodynamic certification.